To Market - To Market

ROMA'S BURNING: Excite and tantalize your palate with this combination of roma tomatoes, roasted garlic, onion recipe and a hint of heat. Makes a delicious spread, dip or pasta sauce. Yield: 2 batches. (Net wt. 2 oz.) TIPS AND TRICKS... Fantastic Pasta Dish! Prepare as above and refrigerate. Before serving, place mixture into a heavy saucepan over low heat, add 1/4 cup milk and stir until blended and melted. Toss with hot pasta and sprinkle with toasted pine nuts. Viva bene! NOTE: 1 Tbs. of Roma's Burning added to 1/2 cup mayonnaise makes a great sandwich spread. ROMA'S BURNING DIP 1/2 cup Mayonnaise 1/2 cup Sour Cream 2 Tbs. Roma's Burning Mix well and refrigerate for 3 hours. Serve with assorted vegetables, crackers or chips.