To Market - To Market

GINGER AND SPICE WITH CURRY IS NICE: Pack your bags and experience foreign travel when you taste the exotic blend of curry, sweet crystalized ginger, onion recipe and more! Great for dips, spreads, hot or cold salads, rice dishes, chicken, etc. Yield: 5 cups. (Net wt. 3 oz.) Try CHICKEN DIVAN! 6-8 servings. Great for a buffet. 3 whole Chicken Breasts 2 10-oz. pkgs. frozen Broccoli Spears (or fresh) 2 10 3/4-oz. cans Condensed Cream of Chicken Soup 1/2 pint Sour Cream 1 cup Mayonnaise 1 cup shredded Sharp Cheddar Cheese 1 Tbs. Lemon Juice 1 Tbs. Ginger And Spice With Curry Is Nice seasoning Salt and Pepper to taste Grated Parmesan Cheese Paprika and Butter Cook chicken breasts. Cook broccoli. Mix soup, sour cream, mayonnaise, grated cheddar cheese, lemon juice, and seasonings. Drain broccoli and arrange in bottom of flat greased 3 quart casserole. Sprinkle generously with Parmesan cheese. Cut chicken into pieces and place over broccoli. Sprinkle again with Parmesan cheese. Pour sauce over all. Sprinkle with Parmesan and paprika. Dot with butter. Bake 30-40 minutes at 350° or until bubbly and hot throughout. This can be made ahead and refrigerated until baking time.